Four Tips to Help Diabetics Reduce Time on Food Prep
Sometimes it can shock to be told by your doctor that you have Type 2 diabetic. It can be hard for people to accept the fact that they have to treat this disease seriously. Your life can be affected if you make changes to the food you eat, increase your activity and monitor your blood sugar.
The advice given to you is to eat MyPrep Delivery healthy and balanced meals. This means that you should avoid processed foods. It is possible to manage Type 2 Diabetes by eating healthy foods, increasing physical activity, and choosing the right types and amounts of food.
As you prepare for your healthy eating plan, you should also take into consideration food preparation. It is often the food preparation that determines whether you keep the diet on track or not.
If you lack the ability to cook your meals, you will have to spend hours cooking them each day. This is something that most of us don’t have enough time for.
If you do your food prep correctly, however, you’ll find that you spend far less time in the cooking kitchen than you did before.
Looking for tips on how to make food prep more efficient? You can read on to learn how to make healthy eating simple.
Purchase Pre-Cut Veggies. If you find it difficult to eat your vegetables, you should consider buying them pre-cut. Even though you’ll pay a little more to get them in this way, it’s worth it.
Alternatives include frozen vegetables, although they may not taste quite as good. However, they can be added to your meal at any time.
Slow Cooking in Large Batches. It is also a good idea to use a slow cook. You can quickly prepare food by slow cooking. Just put all the ingredients in the slow cooker. Then, you can forget about it.
Slowly cook large batches of food to make it easy to freeze for later use.
Use Your Freezer Wisely. If you have any left-overs, ensure that your freezer is used wisely. When you make a large batch of food, you should freeze three to four portions in individual containers. That way you can quickly take them out when you are ready.
Buy freezer-safe Tupperware. If you have any, simply freeze the left-overs using old margarine containers. Either one will work.
Designate one day each Week as the ‘Cooking” Day. The final thing is to designate one day each work week to cooking. Sunday is an ideal day for this, since most people don’t have a lot to do. Spend a few minutes preparing all of your weekly meals ahead.
It’s likely that you won’t be able make them all. However, the more you prepare, the easier it will become during a busy work week.
These are some great meal prep tips. These tips will make it much easier to eat healthy, which will lead you to lower blood sugar levels and weight loss.